Sinonggi

Sinonggi is a special food in south-east Sulawesi. This food is popular as daily food especially in Kendari city. We can consume this food when is hotting or is cooling such as " ongol-ongol". Its form are gel tough and smooth. It also has various color such as white, reddish, and blackish. The making process of sinonggi is known with the term gelatinisation starch ( addition of boiling water). The first boiling water is poured to the wash-basin that contain of sago. Then, stir the sago with spoon quickly. Finally, sago has to be gel tough "sinonggi". To consume this food, we have to make small round by spoon. When we consume this food, it can be combined by fried fish and vegetables. we also can add the spaces such as chili, sauce, and citrus fruit. The people will interest with smell nice aroma of this food with the spaces of sinonggi. At present, if we want to consume this food we can easy to find it because it is popular in our country especially in Kendari city. there are many restaurant is is provided it with cheap price, so we don't need much money to enjoy this food.

IF YOU WANT TO KNOW MORE
ABOUT THIS FOOD YOU CAN CALL ME AT THE NUMBER :085241876405