Sunday, January 11, 2009

Assignment III

Nama : ALI MUSTAFA

Stambuk : A1D2 07 156

Kasuami

Kasuami is one of the specific foods in Buton, especially at Sampolawa. Kasuami is prefered by many people there, because of its specific taste. Its taste sometimes can be sour, sweet, tasteless, combination of sour and sweet, or combination of sour and salty, and it depends on how to make it. Kasuami is made easily, it is only made of cassava. Although kasuami is made of cassava, but its taste is delicious and can make us to be full. Moreover kasuami will become more delicious if we eat it with baked fish and some sauces. Kasuami is also not easy to be broken if we put it for a night day. Therefore kasuami is liked by more people in Buton and become a familiar specific food in Buton.

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