Lawa

lawa is kinds of traditional food that made of raw fish, and usually consumted by coastal area people, especially bajonese. At the recent time people in the coastal area, always make "lawa" as their side dishes because to make this food is very easy and simple, we don't need many spices and fish that will made "lawa" doesn't need to cooked, grilled or fry. The way to make that is, we just need to separate meat from the bone of fish and chop up meat until the meat is small, then fish gived lime, salt and and chili or we can add union if we want. Next mixed that until be spread and the last "lawa" is ready to serve. But now along with development era,"lawa" has seldom make because there are has many kinds of foods, "lawa" only make at certain time if they want or at they family activity but for they especially for bajonese "lawa" is still be more delicious traditional food.

Name : Waode erminasari
Std numb :A1D207120