Kasuami

Kasuami is one of traditional foods that consumed by people who live in Buton. It is made of scraped cassava and coconut. Its shape likes "cone" and its color is white. It is eazy to make it. Firstly, we mix scraped cassava and coconut and then we steam them about 15 minutes. Finally, it is served. Sometimes, it is served with salted fish. That is a delicious dish. Until now, it is always served in traditional celebration. Even now, kasuami is not only consumed by people who live in Buton but also it is consumed by the other ethnics of South - east Sulawesi like Tolaki, Muna and so on.