Tugas Writing II (Risman A1D2 07139)

TUNUHA

"Tunuha" is a kind of traditional foods in Muna. Most of the people like to eat "Tunuha". People really like with this tradition. Not only Munanesse but also Butonesse enjoy to eat it. Every year when the dry season is started, people hold a party called a "Tunuha" party. This hint of food are popular in Muna and the process of making it is very easy because actually this traditional food is made of simple material. Those material are a piece of bamboo about 25 cm, mix cassava, palm sugar, and coconut. Actually, people in Muna make "Tunuha" once in a year and it is always perform in the early of summer. However the taste of this food is very delicious.

" KAMBOSE"

Kambose is an special food of Muna that is made of old corn. It is usually be eaten with small fish(that have fried) and sometimes with vegetables that cook with water. It is cooked by using lime and much water. it takes a long time, because " Kambose" is cooked till 2 time. In order the corn can be soft and easy to eat. Its tasteless same with the main food such as rice, but we can add salt to make it have more taste. The parents who toothless can eat it after be grilled. " Kambose" is not only be eaten at special ceremonial but also in daily life if we want it. "Kambose" be a special food of Muna maybe at past time the parents were so difficult to get rice, so they ate it to add their spirit because it contents the same substance with rice and it also can make strong the jaw. " Kambose" is not only of Muna but it also of Buton and these food very familiar in South East of Sulawesi.

Karapan Sapi

Karapan sapi is a unique and traditional bull race from East Java. It is unique because the animals that race are not horses as usual, but it is a bull. It is also unique because the bulls are made up with many accessories like a groom. The owner tries the best to make their bull looks muscular and also gorgeous. As the price of winning, the winner can take home millions of Rupiah. However, money is not at all for the owner. They join the race because they want to prove that they have the best and the strongest bull. Pride and honor are the reasons they join the race beside the prize of money. Karapan sapi is usually held after the harvest time not only unique, but also traditional. Karapan sapi was held a long time ago by the farmer as an amusement after the harvest and until now, karapan sapi is keep held after the harvest. It is also called traditional because the traditional dances and music are accompanied. Besides, when the jockey is rode the bull, they wear natty clothes.

Tugas Writing II

KALEGO

"Kalego" is a kind of traditional games in Muna. It is easy and interesting game. The game is played by two groups and each group consist of three players. In playing the game, the players use the piece of coconut shell which is cut in two same side, where people in Muna usually call it "Kalego". In the early 1960s, the game was very popular. The children who are very interested to game usually play it in the night, because they had not spare time in the day. After 1995s, the game was seldom to be played, and nowadays it almost has been forgotten. The people usually perform it just in Indonesian independence celebration.

PINISI

Pinisi is sailing ship typical traditional provenance Indonesia which came from Bugisnes and Makassar in South Sulawesi. This ship for the most part has two major posts sail and seven posts sail divided in two three posts sail at the corner of the ship. Two sail posts are located between the major posts sail and the three posts sail at the corner, the other two posts sail are located behind. Over all the amount of the posts are nine posts. Therefore this ship is made of wood and move without machine, but it is moved by the help wind power using sail as spot. Commonly this ship is used to portage wares

POKAPA

Pokapa is one of the unique game after the harvest gathered in Buton especially at my village Onewaara. To play Pokapa we need two big Basahi and two or more small Basahi. Basahi is the tool to play Pokapa. It is made by small sugar cane. In the game of Pokapa, sugar cane unused for eat or make sugar, but it is made to play Pokapa. This game like the children game, but in this game are usually played by the oldman. The way to play Pokapa are. First, prepare two player and each them should to prepare one big basahi and one or more small basahi. The big basahi used as the weapon and the small basahi is used as the pawn or the target. Second, stand the target as far as three meters from t6he player. Third, hold on the big basahi or the weapon line your shoulder until you have already to shoot the target . fourth, shoot the target. If you can make the target till broken, you will become the winner, and the winner get the target as the price.

KAGHATI

The traditional kite "kaghati"
Kaghati is a traditional kite from muna regency. Kaghati is made of natural material, such as from kolope leaf (tuber forest), bamboo rami and thread from fiber of pineaple forest leaf. To connect between one material with other used pinisik material from bamboo leather pointed to make kite balanced. Used two hanger at left and right of wing kite using small wood. The traditional kite of muna has got level as the most natural kite. IN 1996 and 1997, the traditional kite of muna obtained as one of participant in competition kite withinternational standard. And 1997 traditional kite of muna namely kaghati, became the winner n festival kite of whole world in paris.

BAJU BODO

"baju bodo" is a traditional dress from south sulawesi. This "baju bodo" without arm hereditary in use by buginese female. According to the tradition of south sulawesi etnic grouph, from long ago, "baju bodo" have six clasification of the colours. Each other indicate to the age level and also social status. The orange colour only use for the child female in the age of 10 years old. Invention orange and red use for a girl that the age between 10 years old and 14 years old. In the age of 17 years old until 25 years old, the white colour is use for trader and indigenous madical practitioner female. For the green one is for a girl of nobality, and than for the purple one is use for the widow. And until now that dress still use by buginese female in traditional agenda, such as wedding ceremony.

KANTOLA

Kantola is recite with two or more persons singing pantuns . it is one kind of tradition in muna. kantola is as resemble as pantun in melayu, but kantola more specific, because it used the local language and metaphora language. kantola had been conducted since along ago period. Sidu Marafad said that: "kantola is legacy of ancestor that has high value and can train some body to use logical reasoning as speedy and exact along with make usual people to speak well mannered" (kapanlagi.com). usually kantola is conducted between men and women in groups. but not all people can do it. Sidu Marafat adds that: "not all people can do kantola because besides it must have any vocabularies of methapor language, also must have speed and coincidentally thinking to replay pantun from opponent" (kapanlagi.com). pantun from opponent, must immediately to be replied after the opponent explains his pantun. It can notbe waited for few minutes to think about the answered. So it needs skill from people that do kantola to select the good methapor language.

BAJU BODO

Baju bodo is one of tradition costume that comes from south Sulawesi. Baju bodo is made of silk cloth that is formed by many type motif like flower types such as rose type that is colorful there are red , green, yellow , blue and Etc. its making process is simple because only use professional and skill human being hand. So that making baju bodo seems beautiful to be seen. Baju bodo is often used on village party and weeding party or the other tradition party. This baju bodo is only used by women because this baju bodo is designed especially for the women either girl or women who have married that in bugis land. The women usually combined baju bodo with sheath that is Lipa sabbe. Lipa sabbe is tradition sheath comes from bugis land too.

hogo-hogo

HOGO – HOGO

Hogo-hogo is traditional food in Muna that made of dried cassava mixed with coconut scrape. It made in easy and simple way .To make it ,we just need some dried shape .Mix it with coconut scrape then steam it until ripe .It has small cassavas into water until mushy ,and make it in small shape and taste tasteless. This food can be consumed by childrens ,adults, and parents.It suitable consumed in summer ,because the dried cassava just there is in this season ,no other season. Hogo-hogo most suitable consumed by salted fish ,because this food is taste tasteless while salted fish is salty, so it make sure of hogo-hogo taste .

POSUO

Posuo is one the traditional ceremonies in Buton which often executed as transition forerunner for a woman from bobbysoxer “Kabua- Bua” become adult girl “ Kalambe”. This posuo ceremony is done for eight day’s in specially room, called “Suo”. In posuo ceremony there are three processes that must be experienced by the members, they are (1). “Pauncurua” or inauguration which done by “Parika”, (2). “Bhalyi Yana Yimpo” or appearance fox, after ritual had walked for five day, (3). “Matana Kariya” or top moment which done at eight night. And final ritual in posuo ceremony is “Drum Hitting” that representing test for virginity at posuo members. If in the drum hitting is a broken drum, so it will be become sign, that among posuo members there has not been maiden.

GAMBUS

Gambus is one of traditional musics in Kendari that played by Tolaki people. Gambus is like guitar, but the sound of guitar is good and the sound of gambus is less good, and then now gambus is not famous again in the society, it's specific in the Tolakinese circle, because gambus had been scarce and difficult to find out except in the back country. Gambus made of wood and the rope that come from string. Gambus to used / played when any traditional party.

mowindahako

MOWINDAHAKO

Mowindahako is a name to call the process of wedding ceremonies of Tolakinese in Southeast Sulawesi. Mowindahako is the 3rd process of all process that carried out by Tolakinese to get a girl who will be someone’s wife. Mowindahako carried out in some step. Firstly, the bride’s families have to waiting for welcoming process of the bridegroom arrival. When the bridegroom has arrived to the place of ceremony, he has to go to the first “Pelaminan”, there the bridegroom has to waiting for the finishing of “Mombesara”. It is same as a discussion that doing by their custom’s agent (Tolea) to tell about the purpose of their arrival to the bride’s agent in traditional language, in Tolakinese it has more specific and larger meaning. After “Mombesara” has finish the bridegroom then has to done Ijab Qabul by following the chieftain utterance. Then the bridegroom goes to a room where the bride stay, at there they have to conduct “Pembatalan Wudhu”, this is doing by touching the bride’s thumb with his thumb too, then they have to push each other until their thumb touch the chest one to another. It is done as the sign that they have become a couple. After it is finish they will be bring to the second “Pelaminan” where all guest waiting for them. When they are go there, their parents should be follow to accompany them. There the bridegroom will read off a Sighat Ta’lik in front of all guests. The finishing of reading of Sighat Ta’lik means that all of the main process of Mowindahako has done.

The wedding ceremony in Tolakinese always done in the bride’s home, one of simple reason that I has got is because someone who purposed to marriage in tolakinese must be the men, so that the wedding ceremony also must be carried out in the woman’s home. But if the bridegroom’s family want, they can carried out a second party in their home a few days later after the ceremonies in the bride’s home and the other traditional procession has done completely. According Tolakinese society in Wolasi all of those processes still conduct in every ceremony, except the reading of Sighat Ta’lik. It doesn’t used anymore in recently time with unspecific reason.

KARIA

Karia is one of traditional ceremonies in Munanese. This ceremony only for the daughters and has important meaning namely to signify that the daughters who follow Karia are adults. Although Karia has function to signify the adolescent of the girl, but many families do not care with it. They follow their daughters to Karia suitable their want, moreover some of them follow their daughters after their daughters graduate their school in university and their ages about 22-23 years old. But, one proud for me as a Munanese, most families in Muna still hold Karia until now because it is interesting ceremony and has important meaning for Munanese.

kasambu

KASAMBU

Kasambu is one of traditional ceremonies for mother who pregnant 7 months in Munanese. Kasambu has function for welcoming the present of first child for a new couple and it is not in demand for the second child if they want to have a child again. This ceremony celebrated in the morning which a new couple sits on the room in front of their family included their parents. Next, the chief of ceremony split on coconut in two parts in front of them. The second, two children, one boy and one girl, come to bit a split of coconut for each person without holding on it. Then they bring the coconut in a place whatever they want. After that, it is the charge of their parents to bathe of them with water their children. After bathing, the couple change their clothes and come back to do the next ritual namely feed each other. it is the last ritual of Kasambu. This ceremony goes on not too long but it is important as a part of custom of Munanese because some of Munanese believe that it has influence for health and luck in their life.

Katumbu

Katumbu is one of the traditional foods consumed by Munanese people. It is made of young corn which has been milled and mixed with red sugar that has been sliced. It is packed with the young corn skin. It has long form which followed the form of the young corn skin. It has brown color with sweet taste. Unfortunately, we just can find it when corn harvest. Because it is served just on corn harvest, there are a lot of Munanese people who don't recognize it, especially when they live far from this food come from.

K A R I A

Karia is confinement that is obligated to every little girl before becoming a teenager or adult. It comes from Muna language. The girl has to undergo confinement in an isolated room. The confinement lasts for a week. This tradition aims to imbue the girl with ethics, morals, and spiritual value as a child, mother, wife and community member. After Karia is finished, all family members and relatives do celebration a dance called (Linda dance) is performed by the girl who has just been confined. The motion of Linda dance carries a meaning that in challenging times a Muna woman should always be gentle. The dance portrays the life a woman from teenagehood to adulthood and marriage. Therefore a young Muna Woman who has undergone Karia, She is considered ready for marriage.

K A B U T O

Kabuto is a kind of traditional foods from Muna. Kabuto is made of dry cassavas and it has special colour because the colour is combination of black and white. Kabuto can be eaten as lunch or dinner food. even though kebuto is originally from Muna, kaboto is not only consummed by Munanese but also is consummed by the other ethnics which stay in Sulawesi such as Butonnese, Tolakinese and also Bugisnese. Cooking kabuto is so simple. First, kabuto is soaked on the water for at least 3 hours. Next is chopping kabuto into small parts and after that steaming it for 30 minutes. after 30 minutes, kabuto is ready to eat with scraped of coconut. Do you know the taste? It is difficult to explain the taste. It has special taste. it is like boiled cassavas taste, rather tasteless but special. You will know the taste after you eat it. Would you like to eat kabuto???

LINDA DANCE

Linda Dance is one of dances that munanese have. It is done by women before they have marriage. They usually dance in night day and wear traditional cloth. Many audiences watch the performance. They can take out some gifts or money for the dancer at the same time when they perform in front of the audiences. The unique of this dance is a dancer must put on shawl for one of the audiences in the last part of dance. Then the audience who is chosen by the dancer must gives money or gift for the dancer. This tradition has been occurred for many years ago and it is still happened until now.

Assignment III

Nama : ANSAR

Stambuk : A1D2 07 155

POWELEKI

Poweleki is a kind of fighting performance comes from Muna. It is very popular until at this moment. This poweleki can be done by men or women. Poweleki is usually played by two persons with using a creese or without anything (free hand). Actually, this performance is very interesting, but it is very dangerous for its player. Therefore, every player have to power technic or details of poweleki itself. They must use hand speed and, power to play it. They must be able to do it carefully and correctly. If not, they will easy to injury each other. Although this performance is very dangerous but many people still do it in some parties such as wedding party, cutting baby’s hair party (in Muna’s language named kaa’lano wuluno fotu) or has been kept secluded party. In party like this, performance is usually done before the party will be begun or to be continuing. Poweleki is also done by Muna’s people after they celebrate or pray of Ied Fitri and Ied Adha. Muna’s people do this performance, because it is one of Muna’stradition that have to cure and to preserve its totality as region culture at all once as national culture. They also do it as an expression of gratitude to God.

KAGHATI KOLOPE

Kaghti kolope is a traditional kite of Muna which has uniqueness and it is the oldest kite in the world. This kite is unique because made of natural material such as kolope leaf (daun ubi hutan ), rami bamboo, and its thread from fibrous of pineapple. Kaghati kolope uses a mend from bamboo skin that has been pointed to connect each material of kite. As balance, it uses two hangers. At the left-right side of kite uses wood into small size. Kaghati kolope has been awarded as the most natural kite. Besides it has a lot of uniqueness, it is the oldest traditional kite of Indonesia. It was verified by Wolfgong Bick, a Counsultant of Kite Aerial Photography Scientific from Germany in 1997. He discovered a kite ( kaghati kolope form ) in the Sugipatini cave, Desa Liangkobori, Muna island. After compared based on its ages, Wolfgong Bick decided that Kaghati kolope was in Muna around 4.000 years ago or in prehistory period. Therefore, it called the oldest kite in the world and it is one of unique characteristics itself.

Baju Bodo

Bajo Bodo or Baju Tokko is traditional custom of Bugisnese and Makasarnese, South Sulawesi, that use for women in there. Baju Bodo has the square shape and without arms. People usually made it from coarse fabric. Baju Bodo usually wear with Lipa' Sabbe. Lipa' sabbe is silk saroong that usually has checkered motif. It is wear as beneath of Baju Bodo. Depend on the manner in there, each colour of Baju Bodo that symbolize the age or their grade in society. Orange is usually wear for girls at 10 years old, orange mixed red who wear by girls about 10-14 years old, red for women within17-25 years old, green only for girl from nobility family, purple for widow. Baju Bodo usually wear in wedding ceremony, traditional function, or in traditional dance.

Unique Funeral Tradition of Tana Toraja

Tana Toraja in South Sulawesi has a unique funeral tradition, with ceremonies reflecting a blend and wealth. When a Torajan dies in Toraja land, family members of the deceased are required to hold funeral ceremonies that usually hold several days before the deceased is broughtto afuneralsite of burial. Torajan funerals are held only when the families have saved enough money to host the elaborate event. Why? because in the one hand, it is necessary to build a complete village to house hundreds or more of guests and families of the deceased that come from other provinces in Indonesia and sometimes from other country, and in the other hand, the major cost to buying animals for sacrifice. One healthy buffalo can cost up to Rp 40 million and a pig can cost up to Rp 3 million and the family must provide more than 50 pigs and several buffalo to be sacrificed. The most exciting part of the ceremony is the buffalo fights and slaughter. Family members are required to make buffalo fighting each other and to slaughter buffaloes and pigs as they believe that the spirit of the deceased will live peacefully thereafter, continuing to herd the buffalo that have come to join him or her. The meat of the buffaloes and pigs distributed to the visitors . distribution is carried out in accordance to visitors' position in the community and the spirit of the deceased is also gets portion of meat, it called Aluk Todolo. the heads of the buffaloes are returned to what is locally known as Puya (a site for the soul or spirit of the dead person) and thier horns placed in front of the house of the kin. The more horns placed in front of the house, the higher the status of the deceased.

Kasuami

Kasuami is one of traditional foods that consumed by people who live in Buton. It is made of scraped cassava and coconut. Its shape likes "cone" and its color is white. It is eazy to make it. Firstly, we mix scraped cassava and coconut and then we steam them about 15 minutes. Finally, it is served. Sometimes, it is served with salted fish. That is a delicious dish. Until now, it is always served in traditional celebration. Even now, kasuami is not only consumed by people who live in Buton but also it is consumed by the other ethnics of South - east Sulawesi like Tolaki, Muna and so on.

Dangke

Dangke is one of kinds traditional foods from South Sulawesi especially in Endrekang regency. Dangke is usually called endrekang cheese. Why dangke is called like cheese? because dangke has similarity with cheese namely made of the pure milk. The main ingredient of dangke is milk, that product of buffalo or caw milk. The made process is very simple. Milk has squeezed, it is cooked by pan. Then, it is mixed with enzyme that source from papaya sab. After it curdle and done, milk put into mold that made of piece of coconut shell. Next cooling dawn. Dangke has done is yellowish and its taste is salty. Its round shape. Usually the people in my village make dangke as special side dishes. They fry and toast. Dangke is served with the other traditional food namely Pulu Mandoti ( like songkolo in Indonesia). They is served in family program like "Silaturahmi", marriage, and moving house. The dangke production to be one of kinds source income Endrekang people. so, if you want to taste this food, you can come to Endrekang regency soon.

exercise 4

LULO

Lulo is one of traditional dances in Kendari, South East Sulawesi. At the beginning, this dance there are in wedding party, harvest expo, and the other traditional party. The purpose of this dance as a media for relationship tighten, and not rarely also in use as site to find their couple. Lulo always in use when there is a important guest to visit South East Sulawesi. Lulo have a movement simple and arrange and very easy for do it. Teenager and adult, men or women can follow this Lulo. They are side by side between the other with to make a circle with follow music.

BY : ANDI AYU SULFIANI S.
NIM : A1D2 07 129

Parlos Game

       Parlos is a hide and seek game that usually played by kids in Central Sulawesi. The tools that used is not much, just 3 pieces of wood that is shaped like pyramid and rods for all the kids who join the game. the game rules is not too complicated. The kids who lost the lottery have to keep the pyramid, and the other kids hide. in other to keep the "pyramid", the kids who lost the lottery have to find another kids who hide. when she/he get the hide kids, she/he have to get back to the "pyramid" and say "PARLOS !!!", and say the kid's name. Bu, if she/he careless the "pyramid" will be destroyed. The game is over when the kids have found all of the kids who hide or she/he fail to keep the "pyramid" still stand.

Assignment III

Nama : HARSINA HARIMU

Stambuk : A1D2 07 147

Cucur

Cucur is one traditional foods that consumes by people in Muna. It is made of rice flour, red sugar, egg, and coconut water. The way to make cucur is to mix all the material until curdle. After that we fried it. Although cucur is made of rice flour, red sugar, egg, and coconut water but its taste delicious and it is red and it has unique shape too, such us serrated without to use print. Moreever cucur will become more delicious if we drink with tea and milk. Cucur usually serves in wedding ceremony, family party, and even somebody can sell it. Therefore cucur is liked by more people and become a familiar specific food traditional in Muna.

Assignment III

Nama : ALI MUSTAFA

Stambuk : A1D2 07 156

Kasuami

Kasuami is one of the specific foods in Buton, especially at Sampolawa. Kasuami is prefered by many people there, because of its specific taste. Its taste sometimes can be sour, sweet, tasteless, combination of sour and sweet, or combination of sour and salty, and it depends on how to make it. Kasuami is made easily, it is only made of cassava. Although kasuami is made of cassava, but its taste is delicious and can make us to be full. Moreover kasuami will become more delicious if we eat it with baked fish and some sauces. Kasuami is also not easy to be broken if we put it for a night day. Therefore kasuami is liked by more people in Buton and become a familiar specific food in Buton.

exercise 4

Lapa-Lapa

Lapa-lapa is one kind of traditional foods on Southeast Sulawesi which is made of rice or glutenous rice. The rice or glutenous rice is cooked with onions milk squeezed, and pandanus. The procedure is same like we want to cook rice as usual. when the milk squeezed has dried, it means that the rice is half-done. Chill it for a few minutes. Few minutes after, the half-done rice is taken into coconut leaves, which have been three-fold and have been layer with banana leaves too. After that, tie it with string and cook it for two until three hours. Lapa-lapa is delicious food. We can eat it with rendang (special food from Padang), emping (fried chips made of Gnetum gnemon fruit). Lapa-lapa which is made of rice and has long sharp usually served when "haroa", Idul Fitri, Idul Adha, and other events.

writing assignment

KARASI

Karasi is one of favorite snacks in Wakatobi Island. Karasi has unique taste and shape too, but the way to make it is not too easy, and also the ingredients which used is so simple. To make Karasi, we just mix the ingredients like, wheat, flour starch, egg, sugar, water, cooking il, and the appliance which is made of the can which has orifice n the other side to pour the dough in to wok that net forming. To make it we must pay attention and carefully, because if we don’t carefully our finger can be touched the hot oil. Generally, Karasi making by the mothers in Wakatobi Island, because is not easy to make it. So that, we seldom to be found it in the market.

Ondel-ondel

Ondel-ondel is the giant "human puppet", which consist of male puppet and female puppet. It also mentioned as icon of Betawi Society. It often used on cultural festivals and Jakarta anniversary festivals. Because of this puppet is very big, the process to make it needs patience and good observation. First step is preparing the puppet's skeleton, which is made from 400 x 1,5 cm bamboo twigs. Second, fill the bucket with fiber so that this puppet are solid. This process takes one until two days. And last is make the mask puppet, plaster them and color them. For the male puppet use black or red color and for female puppet use the white color.Use goat skin to make the moustache, so it looks real. In early 1970, people still use Ondel-ondel show in family celebrationsuch in boy circumcised and wedding. However, now people option for modern event like dangdutan and movie screening to celebrate importance ceremonies. Ondel-ondel became rarely to showed in celebrate, it only used in certain celebrates.

exercise 4

LULO DANCE

Lulo dance is one of the traditional dances in Tolakinese culture. Lulo dance has meaning to tighten the bonds of friendship intersocieties and for the young people, this dance be an arena to seek marriage partner. In former times, Lulo dance was shown in the marriage party or in special ceremonies which was accompanied by a music instrument that called “Gong”. On the other hand, it had some rules such as; when someone entered in line of Lulo dance, the people in line of Lulo dance could not went out from those lines. Then, when someone entered in line of Lulo dance, they could not enter to separated a woman and a man in those lines. The last, when someone want to went out from line of Lulo dance, he must to unite the hand of the people in the next to him, both in the left side and in the right side. But nowadays, that music instrument and the rules are not prevail again, because the Lulo dance has used sophisticated music instrument that called “Electon or Keyboard” and it has become a popular dance not only in Tolakinese but also at the other ethnics. So that the originality of Lulo dance can not be defended again.

exercise 4

LENSE DANCE

Lense is one of the traditional dances in Kulisusu, North Buton. It is reported that this dance took by a fairy that is called “Rubia Manuru” with shawl. So that, Lense dance include in twelve kinds of shawl movements with each meaning and purpose. This dance is played grouply and accompanied by traditional music such as “Gong and Drum”. Beside with the traditional music, it also was performed with traditional custom. This dance majority rely on hands movement. While, foots only move in one place. But this dance was performed with graceful movement together with music while to play shawl. The Department Head of Culture and Tourism North Buton, Alimin said that lense dance was the dance to received VIP in Keraton Kelakinaan Kulisusu. However, by the time this dance has shown to public especially at the performance of arts. Now, this dance has become traditional dance in Buton.

Lawa

lawa is kinds of traditional food that made of raw fish, and usually consumted by coastal area people, especially bajonese. At the recent time people in the coastal area, always make "lawa" as their side dishes because to make this food is very easy and simple, we don't need many spices and fish that will made "lawa" doesn't need to cooked, grilled or fry. The way to make that is, we just need to separate meat from the bone of fish and chop up meat until the meat is small, then fish gived lime, salt and and chili or we can add union if we want. Next mixed that until be spread and the last "lawa" is ready to serve. But now along with development era,"lawa" has seldom make because there are has many kinds of foods, "lawa" only make at certain time if they want or at they family activity but for they especially for bajonese "lawa" is still be more delicious traditional food.

Name : Waode erminasari
Std numb :A1D207120

exercise 4

NGABEN

Ngaben is the ceremony of cremation for Hinduism in Balinese. This ceremony has meaning to return a soul of forefather to original place. There are some steps that must be done by family and societies in this ceremony. Firstly, they make “Bade and Lembu” which is made of wood, cloth, colorful paper. Second, they bathe the corpse that is called “Nyiramin”. Third, the corpse is worn Balinese traditional custom and all of families give prayer in order that a soul gets a good place. Forth, the corpse is included into “Bade” and carried it at the grave with accompanied by “Kidung Suci” and gamelan especially “Angklung”. Fifth, at the grave the corpse moved into “Lembu” which is begun by other ceremonies and prayer from Ida Pedanda. The last, “Lembu” is burned until become the dust and it thrown away in the sea or in the river that considered holy. After this ceremony, the family can pray for the corpse in holy place and in the shrine.This believed by family that the soul can be released from worldly bound into the paradise.

(This is the picture of cremation ceremonies)

KOLALIWU

Kolaliwu is a very merry harvest party in Pasarwajo.It is usually held once a year particularly in November.Kolaliwu is held to thank to God for the successful harvest and all the fortune that Pasarwajo's people get during the year.Before the day of the party,usually there is meeting among the Elder people in traditional house.There some people hit drum and one install a red-white flag on the top of traditional house.Then,in the afternoon of the day of the party,every family bring a wider place called"talang" in traditional house.In the talang there are delicious meals and snacks such as fried chicken,fried fish,lapa-lapa,cakes,etc.Later in the night,there are a lot of people around the tradional house.They watch the process of the party.Every one seems happy with this party.The elder and the young people sit together and have dinner.Finally,this party is closed by the performance of "pencak silat" in the tomorrow afternoon.Kolaliwu is joyful party for the most people in Pasarwajo.

BY ERWIN SIRMAN (A1D204061)

CUCUR

Cucur is one of the traditional food from Muna regency. It is usually consumed by Munaness community not just for ceremony but also can be consumed every day. Cucur is used by Munaness for wedding ceremony, religion ceremony in terms of "aqiqah and sunatan". Cucur made from flavor, red sugar, water, egg, and oil for frying. Ways to make cucur are mix the all ingredients in pen, except oil. Mix them until the all ingredients mixed. Warm the oil and fry it. In order for the cucur has the same big, we must use a little size of soup spoon. The shape of cucur is rounded and jagged, and has brown colour. I t is sweet and tasty. Now days, cucur still used by Munaness community not only for traditional wedding ceremony but also for modern wedding ceremony. However, the all jurisdiction either traditional or modern still use it as delicious food. Eumm... it's delicious.
If you are interested, please contact this number : 0813 4161 6707

Name : Waode Kurnia
Reg. No. : A1D2 06 135

THE TRADITIONAL KITE "KAGHATI"

Khagati is traditional kite from muna regency. Kaghati is made of natural material, such as from kolope leaf (tuber forest), bamboo rami and thread from fiber of pineaple forest leaf. to connect between one material with others used penisik material from bamboo leather pointed to make kite be balanced. Used two hanger at left and right of wing kite using small wood. The traditional kite of muna has got level as the most natural kite in 1996 and 1997, traditional kite of muna obtained as one of participant in compotition kite with international standard.

POSUO

POSUO

Posuo is one of the Butonese ceremonies which occurred if the girl is adult or before get married. This ceremonies usually does of five until seven girls. At the first day, they use kombo clothes and sit on the floor. There are old women who play the drums and sing a sad song in dialect butonese. Then, the girls sit on their mom’s shunk. The girls must silent and listen the song carefully, and understand what the message that include in it song. The other women pinch their hand until they cry. Then, they stand must to kick a board which exist in front of them. Behind of the board, there are men. The men endure the board in order it still to stand. The girls must be kick it with powerful until the board is break. They believe that if they can break the board, they can face the problem at the future. Then, they enter in special room, dark, and no wind. They only wear a shealt and begin to carry their body with powder. They use it for three days and turmeric for three days too. For posuo, they may not to walk, run and take a bath. If they want to go to toilet, they must to drag their hip on the floor. They may not defacate, they only permissioned to urinate. Every day, they only eat a hold of rice and an egg which combined with a few salt water. They also forbade to talk with boy. Those purpose to form their body and teach them about the norms. At the end of posuo, all of girl showered with use three water resources. Then, they wear the butonese clothes and sit on the special chair. In front of them, there are many ceramic porcelains, based of their amount. Every people who come, they must to enter the money into it which one they want.

RUWATAN

RUWATAN

Ruwatan is one of the traditional ceremonies in Java. It is purpose to give saveguard to the children. Some criteria for the children get the ruwatan, they are only child (ontang anting), two sons or two daughters (kedono kedini), one son between two daughters (sendang kapit pancuran), and five sons (pandowo limo). Everychild belongs to these criteria must be gets ruwatan, because according to the myth, they are easy mark for Bhatara Kala. He is Siwa God and Uma Goddess son. The beginning of ruwatan processes are make a big present on the altar that called sesajen. It is 60 kinds of sesajen and all from agricultural produce, they are vegetables, yellow rise served in a cone shape that called tumpeng and farmtools. Each of sesajen has specific mean. Two presents they are tumpeng lanang and wadon, it is made of rice, eggs and vegetables. It is man and woman symbol, and then wayag shows which story about the history of the Bhatara Kala. After that siraman process, it uses the water from nine springs and seven kinds of flower. The sesepuh adat as a master of ceremony, he does siraman seven times to the children, it is same with amount of days. Ruwatan does in suro month or the beginning of Saka Years, and it still become tradition of ceremony in Java.

Sinonggi

Sinonggi is a special food in south-east Sulawesi. This food is popular as daily food especially in Kendari city. We can consume this food when is hotting or is cooling such as " ongol-ongol". Its form are gel tough and smooth. It also has various color such as white, reddish, and blackish. The making process of sinonggi is known with the term gelatinisation starch ( addition of boiling water). The first boiling water is poured to the wash-basin that contain of sago. Then, stir the sago with spoon quickly. Finally, sago has to be gel tough "sinonggi". To consume this food, we have to make small round by spoon. When we consume this food, it can be combined by fried fish and vegetables. we also can add the spaces such as chili, sauce, and citrus fruit. The people will interest with smell nice aroma of this food with the spaces of sinonggi. At present, if we want to consume this food we can easy to find it because it is popular in our country especially in Kendari city. there are many restaurant is is provided it with cheap price, so we don't need much money to enjoy this food.

IF YOU WANT TO KNOW MORE
ABOUT THIS FOOD YOU CAN CALL ME AT THE NUMBER :085241876405