Katumbu

Katumbu is one of the traditional foods consumed by Munanese people. It is made of young corn which has been milled and mixed with red sugar that has been sliced. It is packed with the young corn skin. It has long form which followed the form of the young corn skin. It has brown color with sweet taste. Unfortunately, we just can find it when corn harvest. Because it is served just on corn harvest, there are a lot of Munanese people who don't recognize it, especially when they live far from this food come from.