Dangke

Dangke is one of kinds traditional foods from South Sulawesi especially in Endrekang regency. Dangke is usually called endrekang cheese. Why dangke is called like cheese? because dangke has similarity with cheese namely made of the pure milk. The main ingredient of dangke is milk, that product of buffalo or caw milk. The made process is very simple. Milk has squeezed, it is cooked by pan. Then, it is mixed with enzyme that source from papaya sab. After it curdle and done, milk put into mold that made of piece of coconut shell. Next cooling dawn. Dangke has done is yellowish and its taste is salty. Its round shape. Usually the people in my village make dangke as special side dishes. They fry and toast. Dangke is served with the other traditional food namely Pulu Mandoti ( like songkolo in Indonesia). They is served in family program like "Silaturahmi", marriage, and moving house. The dangke production to be one of kinds source income Endrekang people. so, if you want to taste this food, you can come to Endrekang regency soon.