K A B U T O

Kabuto is a kind of traditional foods from Muna. Kabuto is made of dry cassavas and it has special colour because the colour is combination of black and white. Kabuto can be eaten as lunch or dinner food. even though kebuto is originally from Muna, kaboto is not only consummed by Munanese but also is consummed by the other ethnics which stay in Sulawesi such as Butonnese, Tolakinese and also Bugisnese. Cooking kabuto is so simple. First, kabuto is soaked on the water for at least 3 hours. Next is chopping kabuto into small parts and after that steaming it for 30 minutes. after 30 minutes, kabuto is ready to eat with scraped of coconut. Do you know the taste? It is difficult to explain the taste. It has special taste. it is like boiled cassavas taste, rather tasteless but special. You will know the taste after you eat it. Would you like to eat kabuto???